Hi! I'm Chef Ash Jeeves or Chef Jeeves for short. My career whimsically began in Nov 2017 as a New York girl who knew she could cure some of her home sick feelings with a taste of home, literally. Los Angeles opened my mind to the idea of food as a career instead of a hobby. What happened after was a whirlwind. Culinary Arts degree from the Institute of Culinary Education, managing the front of house of an incredible restaurant and then the fairytale...moving to work for a culinary school in Tuscany for 4 months. After returning to LA, my private cheffing career began and grew in a way I could've only dreamed of.

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Now my resume consists of private chef, company chef, menu and recipe r&d, restaurant consultant, food photography, food and beverage management, personal shopper, wedding cake design, kitchen/pantry organization, craft beer creation, small end catering and cookbook development. 

 

To present I have had the pleasure of building an A-list clientele roster including, some of Los Angeles and New York's most elite businesses, celebrities and athletes. As I currently transition into motherhood, my passion has not diminished but is ever evolving. One fun outlet that this past year has helped me to explore is creating a unique menu of chef driven beers with my cicerone fiancé Lee Roy. Check it out at A Beer Tale Brewing Company. We create flavors from scratch and can even custom commission elite beers for your most special events.

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My style summarized is New York comfort meets Southern California farmers market. Fresh, fun, unique.